November 16, 2016

Plan a “no waste” Thanksgiving

Did you know that nearly half of all food in the United States is thrown away before it is consumed? The way we produce, use, and waste food creates nearly one-third of U.S. carbon emissions. Per-capita food waste has grown by about 50 percent since 1974, and yet there are 50 million people in the United States who don’t have enough to eat on a regular basis. So this holiday season, get in the habit of buying only what you plan to eat. Check out this great Thanksgiving Food Planning Calculator to help you plan exactly how much food you need to buy.


Quick Facts:

  • Approximately 40 percent of food in the U.S. goes to waste. Food and Agriculture Organization
  • Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tons — gets lost or wasted. Food and Agriculture Organization
  • Every year, consumers in rich countries waste almost as much food (222 million tons) as the entire net food production of sub-Saharan Africa (230 million tons). Food and Agriculture Organization
  • Food waste that goes to the landfill breaks down anaerobically and produces methane; methane is 21 times more potent than CO2 as a greenhouse gas. (Environmental Protection Agency)
  • In 2008, the EPA estimated that food waste cost roughly $1.3 billion to dispose of in landfills. (Journal of Consumer Affairs)
  • In 2010, 48.8 million Americans lived in food-insecure households. Economic Research Service
  • Americans are throwing out the equivalent of $165 billion each year. Natural Resources Defense Council
  • According to an estimate by Feeding America, more than 6 billion pounds of fresh produce go unharvested or unsold each year. Natural Resources Defense Council
  • Reducing food waste by 20 percent would provide enough food to feed 25 million people. Natural Resources Defenses Council


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