October 2, 2014

The Harvest Table


Church of the Wildwood, United Methodist Church in Chittenden, Vermont wanted a tactile way to connect to their community and reach out to their neighbors and positively impact their health and well-being. They came up with the idea of a “Harvest Table,” that would act as a space where members of the community could give what they could and take what they needed.

They set up the Harvest Table under a tent in the small front lawn in front of the church and put up a sign advertising that anyone could leave extra produce or unused seeds and seedlings. They also invited people to take what they could use for their own homes and gardens in order to supplement their diet or plant their own food.

In addition, they created a garden with a few raised beds and planted greens, herbs, beans and cucumbers along with tomato vines on the fence around their church. They added this to the offerings at the Harvest Table.

Word of the Harvest Table spread around the community in Chittenden and donations began flowing in. In corn season, people would buy a dozen ears from a local farmer, and leave half for someone else. During cucumber season, the table overflowed with people’s generosity. Members of the church would deliver the extra food to the local food kitchen each week.

Through the community garden and the Harvest Table, the church brought a sense of community to Chittenden and taught people about the importance of caring for both the earth and those in need.

Posted by in Distributing Garden Produce, Food and tagged as

October 1, 2014

Garden of Grace

The God’s Garden of Grace project, started by St Peter’s Evangelical Lutheran’s in Pen Argyl, Pennsylvania, began as a single farmers dream to provide food to hungry people. After looking at the church property, members of the parish realized that their 9,000 square foot lawn could be better used as a community garden.

They began to till the land and choose crops would most benefit the people in their community. The reached out to other organizations in the area and soon the Girl Scouts, the Volunteer Fire Department, the Rotary Club, and a legion of community volunteers were working together to produce food. They tested the soil, created fences to keep out pests, and local farmers volunteered to plow and advise.

Soon cabbage, beets, potatoes, tomatoes, peppers, beans, and squash filled the former lawn. The garden became extremely productive and volunteers began to distribute the produce for free to five food pantries and a homeless shelter. In all, the God’s Garden of Grace project donated over 11,000 pounds of produce to people in need. Their ambitious project helped to reduce carbon emissions by keeping food local and also brought a community together to feed hundreds.

Posted by in Distributing Garden Produce, Food and tagged as